Experience a true sense of terroir during this weekend for food and wine lovers with winemakers and Chef James Porter, as we dive into deep-rooted tips and tricks for cooking seasonally and hosting during the holidays!

This special weekend will not only provide recipes and tips for hosting during the holiday season, but also the perfect wine pairings to bring to the table. Learning how, and why, food and wine work so harmoniously together is both simple and magical. Join us for an experience that will open your mind and palate to an understanding of traditional true pairings, as well as many unexpected – and delicious - different combinations.

TERRA visionary Chef James Porter will work alongside revered winemakers, teaching creative food and wine pairings inspired by the region.

No palate is too new or too experienced – we will bring to life every bottle.

This experience includes informative and fun cooking classes, intense wine tastings and pairings, all meals, interactive farm experiences, access to wellness services, and accommodations at our refined Western estate.

A weekend to serve as an educational food and wine foundation to build on for a lifetime, food and wine lovers won’t want to miss!

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

As we fall into Autumn, join Award Winning Arizona Chef James Porter for a Ranch to Table Experience, an exclusive culinary adventure representative of the land of the true American West.

A can’t miss weekend - Chef Porter will be diving into deep-rooted tips and tricks for cooking seasonally and hosting during the holidays! Go behind the scenes on the farm and in the kitchen. Guests will gain an in-depth understanding of where food comes from, from regenerative practices to wild foraging, and the advantages of buying local ingredients.

Experience the passion and commitment of farmers and ranchers - gather eggs, harvest vegetables, herbs and flowers, learn about processing dairy into fresh cheeses or butters, and interact with heritage farm raised animals including Tajima Wagyu Cattle, Spanish Iberico Pigs, and Icelandic Sheep, to name a few.

Hands-on cooking classes are catered to all levels, are engaging and informative on what it means to bring seasonal, local ingredients to the kitchen, while learning to prepare amazing dishes easily replicated at home or for hosting, long after your visit ends.

This experience includes informative and fun cooking classes, interactive farm experiences, wine tasting, all meals, access to wellness services, and accommodations at our refined Western estate.

Catered to the ultimate ‘locavore’, travelers are sure to relish in this culinary experience where ranch and table intermingle, and bring this knowledge home for hosting during the holidays!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

Experience a true sense of terroir during this weekend for food and wine lovers with winemaker Dan Kosta and Chef James Porter.

Learning how, and why, food and wine work so harmoniously together is both simple and magical. Join us for an experience that will open your mind and palate to an understanding of traditional true pairings, as well as many unexpected – and delicious - different combinations.

Ultra-premium Pinot Noir pioneer, co-founder of Kosta Browne in Sonoma, President and Founder of DK Wine and philanthropist Dan Kosta will intimately share his craft, his experiences and lifelong love of food and wine.

TERRA visionary Chef James Porter will work alongside Dan teaching creative food and wine pairings inspired by the region.

No palate is too new or too experienced – these two will delight and entertain while bringing to life every bottle they open.

This experience includes informative and fun cooking classes, intense wine tastings and pairings, all meals, interactive farm experiences, access to wellness services, and accommodations at our refined Western estate.

A weekend to serve as an educational food and wine foundation to build on for a lifetime, food and wine lovers won’t want to miss!

Learn more about Dan Kosta

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

An umami experience for mind, body and palate. Step into a world where you can quiet your mind, nourish your body, and learn simple yet impressive recipes and techniques for the home cook. Reconnect and find renewed energy in nature while building confidence in the kitchen.

Discover pathways to your optimal wellness by staying in harmony with the seasons and learning about true nourishment. Gain direct insights to the connection of our food through TERRA’s working farm which grows a wide array of vegetables, flowers, and breeds heritage livestock. Wander through nature, breathe fresh forest air, and rejuvenate at our hidden gem the Prescott National Forest

Our well-rounded adventure offers nourishing yoga and meditation sessions, informative and fun cooking classes, wine tasting, all meals, interactive farm tours and accommodations at our refined Western estate.

This relaxing and wholesome experience is sure to delight your appetite for a weekend of wellness!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

Spanish cookery reflects the lifestyle; relaxed techniques that use fresh, seasonal ingredients, prepared in a simple fashion. Join Chef James Porter as he explores the wide spectrum of this spectacular cuisine, sampling the Mediterranean’s delicacies while providing hands-on instruction and techniques to bring these vibrant recipes back to your home kitchen.

From tapas, pintxos, and paella to open-flame cooking, simplify these age-old techniques and make these classic flavors and fickle heat sources your friend. An authentic food culture experience, TERRA raises heritage breed Iberico pigs, native to Spain and Portugal. Savor a traditional Spanish suckling pig to Jamón Ibérico De Bellota, a country delicacy and revered to be the finest in the world. As the sun sets, be guided through the history of Spanish wines and how to pair them with your meals like a pro.

This experience includes informative and fun cooking classes, wine tasting, all meals, and multi-course dinners, interactive farm activities, and access to wellness services and accommodations at our refined Western estate.

Embody the Spanish attitude to food and life: Take your time, savor the flavors, and enjoy the company at your table!

*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

The ultimate Ranch to Table Experience, join Award Winning Arizona Chef James Porter on an exclusive culinary adventure representative of the land of the true American West.

Go behind the scenes on the farm and in the kitchen. Gain an in-depth understanding of where food comes from, from regenerative practices to wild foraging, and the advantages of buying local and cooking and eating seasonally.

Spring is a time of abundant growth, and edible delicacies abound. Experience the passion and commitment of farmers and ranchers - gather eggs, harvest vegetables, herbs and flowers, learn about processing dairy into fresh cheeses or butters, and interact with heritage farm raised animals including Tajima Wagyu Cattle, Spanish Iberico Pigs, and Icelandic Sheep, to name a few.

Hands-on cooking classes are catered to all levels, and are engaging and informative on what it means to bring seasonal, local ingredients to the kitchen, while learning to prepare amazing dishes easily replicated long after your visit ends.

This experience includes informative and fun cooking classes, interactive farm experiences, wine tasting, all meals, access to wellness services, and accommodations at our refined Western estate.

Catered to the ultimate ‘locavore’, travelers are sure to relish in this culinary experience where ranch and table intermingle!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

Spanish cookery reflects the lifestyle; relaxed techniques that use fresh, seasonal ingredients, prepared in a simple fashion. Join Chef James Porter as he explores the wide spectrum of this spectacular cuisine, sampling the Mediterranean’s delicacies while providing hands-on instruction and techniques to bring these vibrant recipes back to your home kitchen.

From tapas, pintxos, and paella to open-flame cooking, simplify these age-old techniques and make these classic flavors and fickle heat sources your friend. An authentic food culture experience, TERRA raises heritage breed Iberico pigs, native to Spain and Portugal. Savor a traditional Spanish suckling pig to Jamón Ibérico De Bellota, a country delicacy and revered to be the finest in the world. As the sun sets, be guided through the history of Spanish wines and how to pair them with your meals like a pro.

This experience includes informative and fun cooking classes, wine tasting, all meals, and multi-course dinners, interactive farm activities, and access to wellness services and accommodations at our refined Western estate.

Embody the Spanish attitude to food and life: Take your time, savor the flavors, and enjoy the company at your table!

*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

An umami experience for mind, body and palate. Step into a world where you can quiet your mind, nourish your body, and learn simple yet impressive recipes and techniques for the home cook. Reconnect and find renewed energy in nature while building confidence in the kitchen.

Discover pathways to your optimal wellness by staying in harmony with the seasons and learning about true nourishment. Gain direct insights to the connection of our food through TERRA’s working farm which grows a wide array of vegetables, flowers, and breeds heritage livestock. Wander through nature, breathe fresh forest air, and rejuvenate at our hidden gem the Prescott National Forest

Our well-rounded adventure offers nourishing yoga and meditation sessions, informative and fun cooking classes, wine tasting, all meals, interactive farm tours and accommodations at our refined Western estate.

This relaxing and wholesome experience is sure to delight your appetite for a weekend of wellness!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

Discover the world of rustic, refined Italian cooking. Fresh, handmade pasta is an art, and a delight, to make. Become inspired and get hands-on with fresh, classic Italian recipes focused on the seasons to produce incredible, complex flavors that you will savor and bring home to your kitchen.

Culture, art, and science come together during this delicious and decadent weekend. Create authentic fillings and sauces with fresh herbs collected from the culinary garden while learning the techniques and tricks of fluffy dreamlike pasta like Pappardelle, Tortellini, Triangoli, and gnocchi di Ricotta. Enjoy the fresh air while making classic Italian pizza in our wood-fired brick oven, and become fluent in regional Italian wines over traditional antipasti.

This experience includes informative and fun cooking classes, all meals, wine tastings, interactive farm activities, access to wellness services, and luxury accommodations at our refined Western estate.

Simple recipes, quality ingredients, inspired cooking techniques and passion. No kitchen experience is required, just love for “la bella vita”!

That’s amore!

*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

French cuisine is both modest and extravagant, and everything in between. Discover French culture through food with Chef James Porter as he blends flavorful seasonal ingredients and timeless techniques resulting in exquisite, sophisticated flavors.

Experience a sense of terroir as you explore the flavors of France, from Paris to Provence and the Loire Valley. Cook, eat and drink like a French native, and learn the history and practices of classic and Nouvelle cuisine. Interactive cooking courses will teach time-honored French techniques and dishes using standard home kitchen equipment and tools.

This experience includes informative and fun cooking classes, all meals, wine tastings, interactive farm activities, access to wellness services and luxury accommodations at our refined Western estate.

Inspiring every level of the home cook and foodie alike, you will master the basics of French cooking, savor French wine and cheese pairings, and indulge in the simple yet extravagant delicacies of this fascinating food genre - C'est incroyable! Bon appétit!
*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

“Stagione del Tartufo” a phrase that makes mouths water and is music to truffle aficionados’ ears. Join Chef James Porter for a magical stay featuring the seasonal delicacy of White Alba Truffles, Black Truffles, Perigord, Burgundy, Oregon White, and even the Pecan Truffle. To highlight these incredible funghi, Chef Porter will guide guests in the mastery of dishes that accentuate them, including Pasta Making, Risotto, Eggs Ten Ways, and Fall Salads.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Sommelier, cult wine curator and darling of Yountville, Scott Lewis is a preeminent teacher and wine philosopher. Fantastically intelligent and truly inspired, Mr. Lewis is able to give guests the most accurate and satisfying lessons in great wines. No palate is too new or too experienced – this sommelier will bring to life every bottle we open. Chef Porter will teach creative food and wine pairings inspired by the region and history of the terroir. Friends for decades, these two will delight and entertain. Don’t miss out…

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Back by VERY popular demand, but with le twist! Join us as we explore the simple delicacies and extravagant techniques of this fascinating food genre. French cuisine is both modest and extravagant, and everything in between. Flambe, soufflé, and Nouvelle Cuisine. We will explore time-honored French techniques using standard kitchen equipment and tools. Also included in this adventure is an artisanal cheese and French wine pairing class.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

French cuisine is both modest and extravagant, and everything in between. Join us as we explore the simple delicacies and extravagant techniques of this fascinating food genre. Flambe, soufflé, and Nouvelle Cuisine. We will explore time honored French techniques using standard kitchen equipment and tools. Also included in this adventure is an artisanal cheese and French wine pairing class.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Unlock the magic of ground grain with our sensational instruction. From supple pasta to yeasty rising dough, this 4-day adventure will transform our guests as much as the ingredients they lay their hands on. Both art and science come together during this delicious and decadent instruction. Have no fear, while the bread bakes and the pasta dough rests, spectacular wines and accoutrements will fill in the time. We know new skills and great relationship will surely emerge from the Cookery.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Learning how, and why, food and wine work so harmoniously together is both simple and magical. Join us for four days of instruction that will open your mind and palate to an understanding of traditional true pairings, as well as many unexpected – and delicious - different combinations. Classes include cooking, intense wine tasting, and pairings, and will serve as an educational food and wine foundation to build on for a lifetime.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

An umami experience for mind, body and palate. Our well-rounded adventure offers nourishing yoga and meditation classes by our favorite kindness guru, informative and fun cooking classes, wine tasting, and al fresco wine paired dinners. Additional activities include nature walks and star gazing. Your appetite for delight will be satisfied at the end of this magical weekend.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

“Stagione del Tartufo” a phrase that makes mouths water and is music to truffle aficionados’ ears. Join Chef James Porter for a magical stay featuring the seasonal delicacy of White Alba Truffles, Black Truffles, Perigord, Burgundy, Oregon White, and even the Pecan Truffle. To highlight these incredible funghi, Chef Porter will guide guests in the mastery of dishes that accentuate them, including Pasta Making, Risotto, Eggs Ten Ways, and Fall Salads.

THIS IS A 4-DAY COURSE

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Open flame cooking requires finesse and skill. Make fire your friend in this comprehensive course focusing on this sometimes fickle heat source. Learn the tricks and techniques for a wood fire oven, open flame grilling and even flambé, both savory and sweet. The intrigue doesn’t end at dusk – a professional astronomer will take guests on a journey of the fiery night sky as seen from our secluded location in the high desert.

THIS IS A 4-DAY COURSE

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Chef James Porter will show off the abundance of autumn beginning with guest daybreak garden harvests and lessons in the fields and barn as well as in the Cookery. Inspired by the morning yield, Chef Porter will plan the menu and classes that day according to what is at his fingertips. Cooking classes will highlight the special characteristics of each ingredient in appetizer, main and dessert courses.

THIS IS A 4-DAY COURSE

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy

Unlock the magic of ground grain with our sensational instruction from two of the most talented chefs in the land. From supple pasta to yeasty rising dough, this four-day adventure will transform our guests as much as the ingredients they lay their hands on. Both art and science come together during this delicious and decadent instruction. Have no fear, while the bread bakes and the pasta dough rests, spectacular wines and accouterments will fill in the time. We know new skills and great relationships will surely emerge from the Cookery.

THIS IS A 4-DAY COURSE

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Booking and Cancellation Policy