An Epicurean Experience at TERRA
Featuring Cult Wine Curator Scott Lewis
Discover a true sense of western terroir during this four-day, three-night experience for food and lovers at TERRA farm + manor.
Join us at our historic property and refined estate, where TERRA seamlessly blends modern comfort with rustic charm. Our one hundred acres is nestled in the heart of Arizona’s Prescott National Forest, and is a working farm with regenerative practices from greenhouses to pasture-raised Wagyu cattle and Icelandic sheep.
We are thrilled to welcome Sommelier, cult wine curator and darling of Yountville, Scott Lewis, a preeminent teacher and wine philosopher. Fantastically intelligent and truly inspired, Mr. Lewis is able to give guests the most accurate and satisfying lessons in great wines. No palate is too new or too experienced – this sommelier will bring to life every bottle we open.
The farm-to-table experience with Chef James Porter seamlessly blends the freshest, locally sourced ingredients with culinary expertise and artful presentation. During cooking class, you will learn the importance of the basics to expert tips and tricks - from selecting the best salts, vinegars and olive oils to using garden fresh herbs in handmade pastas, creating simple yet impressive desserts, and discovering classic techniques.
This getaway includes accommodations, all meals, wine tastings and pairings, activities such as cooking classes and interactive farm tours, and access to a la carte guided and wellness services*. View a sample itinerary below.
A weekend to serve as an unforgettable, relaxing getaway and indulge in the adventure of gastronomy, sustainability and well-being.
Scott Lewis, a veteran hospitality executive, who has worked internationally and in the United States, is a real “natural” when it comes to the business. Born in Limerick, Ireland into a family that was well respected in the hotel business, Lewis was schooled at an early age, assisting his father Hotelier Tony Lewis who owned and operated Ryan Hotels in Ireland.
For the past eleven years, Lewis has been the proprietor and manager of the highly successful 4,000-square-foot V Wine Cellar, a fine well known wine boutique cellar/wine bar located on the 23-acre Vintage Estate in Yountville, California. The retail shop was voted “2012,2014,2016 Best Wine Shop” in Napa Valley by Best Of Napa Sonoma Valley and 7 X 7 Magazine. It sells more than 2,000 varietals of wine and beers that are shipped to clients worldwide, boasts a lounge, tasting space, private dining, outdoor patio and wine retail shop, and is known as one of the Valley’s leading venues for exclusive wine tasting events and blending seminars. Lewis also is co-founder of Pneu Wines in Napa Valley with Gary and Cheryl Van Brunt, who are in partnership with the nationally known Americas Tire Company.
