An Epicurean Experience at TERRA

Discover a true sense of western terroir during this four-day, three-night experience for food and lovers at TERRA farm + manor.

Join us at our historic property and refined estate, where TERRA seamlessly blends modern comfort with rustic charm. Our one hundred acres is nestled in the heart of Arizona’s Prescott National Forest, and is a working farm with regenerative practices from greenhouses to pasture-raised Wagyu cattle and Icelandic sheep.

The farm-to-table experience with Chef James Porter seamlessly blends the freshest, locally sourced ingredients with culinary expertise and artful presentation. During cooking class, you will learn the importance of the basics to expert tips and tricks - from selecting the best salts, vinegars and olive oils to using garden fresh herbs in handmade pastas, creating simple yet impressive desserts, and discovering classic techniques.

This getaway includes accommodations, all meals, wine tastings and pairings, activities such as cooking classes and interactive farm tours, and access to a la carte guided and wellness services*. View a sample itinerary below.

A weekend to serve as an unforgettable, relaxing getaway and indulge in the  adventure of gastronomy, sustainability and well-being.

ABOUT OUR FEATURED GUEST:

Maisons Marques & Domaines USA is the premier importer and marketer of family-owned, world-renowned producers. It was founded in 1987 as the US sales and marketing arm for Champagne Louis Roederer and its California winery, Roederer Estate. Exclusive pairings, intimate education and tastings led by importer Roland Herrmann.

Check In Thursday 4pm | Check Out Sunday 12pm

Please note that featured guests are subject to change