An Epicurean Experience at TERRA
Featuring Fishmonger Chris Nelson of Nelson’s Meat + Fish
Discover a true sense of western terroir during this four-day, three-night experience for food and lovers at TERRA farm + manor.
Join us at our historic property and refined estate, where TERRA seamlessly blends modern comfort with rustic charm. Our one hundred acres is nestled in the heart of Arizona’s Prescott National Forest, and is a working farm with regenerative practices from greenhouses to pasture-raised Wagyu cattle and Icelandic sheep.
The farm-to-table experience with Chef James Porter seamlessly blends the freshest, locally sourced ingredients with culinary expertise and artful presentation. During cooking class, you will learn the importance of the basics to expert tips and tricks - from selecting the best salts, vinegars and olive oils to using garden fresh herbs in handmade pastas, creating simple yet impressive desserts, and discovering classic techniques.
This getaway includes accommodations, all meals, wine tastings and pairings, activities such as cooking classes and interactive farm tours, and access to a la carte guided and wellness services*. View a sample itinerary below.
A weekend to serve as an unforgettable, relaxing getaway and indulge in the adventure of gastronomy, sustainability and well-being.
ABOUT OUR FEATURED GUEST:
Chris Nelson is an experienced culinary expert and business owner with a rich background in the hospitality industry. Nelson's Meat + Fish is one of his most recent ventures, through which he provides top-quality meats and fish to his clients. A cult favorite in Phoenix, it considered one of the best places to find seafood in the desert. A former fish importer, Nelson now taps his far-flung fishing connections to hook up his own seafood shop with impossibly fresh finds.
Check In Thursday 4pm | Check Out Sunday 12pm
Please note that featured guests are subject to change