“Stagione del Tartufo” a phrase that makes mouths water and is music to truffle aficionados’ ears. Join Chef James Porter for a magical stay featuring the seasonal delicacy of White Alba Truffles, Black Truffles, Perigord, Burgundy, Oregon White, and even the Pecan Truffle. To highlight these incredible funghi, Chef Porter will guide guests in the mastery of dishes that accentuate them, including Pasta Making, Risotto, Eggs Ten Ways, and Fall Salads.

For general or large-party inquiries, please email reservations@terrafarmandmanor.com