FRENCH CUISINE with james beard award-winning chef christopher gross

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Christopher comes to The Wrigley Mansion from Christopher’s & Crush Lounge, which had consistently earned awards locally and nationally. Christopher won the 2016 Lifetime Achievement Award from the Scottsdale Culinary Hall of Fame and was named Best French Restaurant 2015 from Phoenix New Times, earned the 2015 Award of Excellence from Wine Spectator, and a Diner’s Choice Award from Open Table. Additionally, Christopher’s was designated one of the Top 10 New Restaurants in the U.S. by Gayot.com, Best New Restaurant by William Rice of the Chicago Tribune, and Best New Restaurant by John Mariani of Esquire. Food & Wine Magazine named Chef Gross one of America’s 10 Best New Chefs, and Perrier Jouet and the James Beard Foundation named Christopher Best Chef Southwest. He was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence.

Let’s explore flambe, soufflé, terrines and pates, and master time-honored French techniques and modern gastronomy. Guests will sniff, swirl and sip Chef Gross’ favorite wines of France (hint: he loves Burgundy!)

RESERVATION REQUEST

Please use the reservation request button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510.

For general or large-party inquiries, please email reservations@terrafarmandmanor.com